The Joy of Cooking

Since I’m no longer too depressed to eat or to cook, I’ve been doing a fair amount of cooking.  Some of the food was fairly elaborate, like the meal I cooked for a pair of dear friends.  But the most satisfying dishes so far have been icecream.  I can’t argue that it’s all that good for me, but my usual recipe uses somewhat less fat than Ben and Jerry recommend.  And making icecream is one of the most satisfying activities evar.

Icecream made in 1Q maker lately:

Cinnamon-Port

Cherries Garcia

Modified, smoother Cherries Garcia

Burnt Caramel

Orange Creamsicle

Mint Chocolate Chip

This weekend I plan a pineapple rum experiment.